Senior Hostess

• Welcome guests warmly and serve as their first point of contact.
• Greet and seat guests while managing reservations, waitlists, seating plans, and special requests.
• Monitor dining-room availability, safety, cleanliness, and guest well-being.
• Maintain menus, table settings, work areas, supplies, and restaurant presentation to company standards.
• Communicate menu availability, respond to guest questions and concerns, and support guests with disabilities.
• Coordinate with service, production, and other departments to ensure smooth service delivery.
• Guide and assist other hostesses, share information clearly, and document updates for management.
• Complete opening, closing, restocking, reporting, security, and cleaning duties.
• Follow procedures related to grooming, confidentiality, quality, health, safety, security, OHS, emergency, and environmental matters, and report incidents or hazards.
• Attend training and meetings and perform other duties as required.

• Have a high school diploma or G.E.D. equivalent.
• Possess 3 to 5 years of hospitality or restaurant front-of-house experience.
• Be experienced with SevenRooms, OpenTable, or similar reservation systems.
• Have basic knowledge of international cuisine and wines.
• Be skilled in greeting and seating guests, managing special requests, and addressing guest questions and concerns.
• Have experience handling restaurant reservations and waitlists.
• Have a good command of English.
• Be available to work evening shifts, weekends, holidays, and late service hours.

The employer offers a competitive salary aligned with local industry standards.

Apply through the employer's official contact by submitting your application before the closing date. The employer has not published a closing date.