Commis Chef- Banqueting

• Assist in preparing food items for banquets, conferences, private functions and special events.
• Follow recipes, portion sizes and food preparation standards set by the kitchen.
• Ensure food is presented and served to the required quality standards.
• Support timely meal preparation according to event schedules and guest numbers.
• Help with buffet setup, replenishment and presentation.
• Maintain cleanliness and organisation of the workstation and kitchen equipment.
• Follow food safety, hygiene and sanitation procedures consistently.
• Support kitchen operations by handling supplies, minimising waste and following instructions from senior chefs.
• Collaborate with the kitchen team and other departments to ensure smooth service during busy periods and large events.

• A certificate or diploma in Food Production, Culinary Arts or a related field is preferred but not mandatory.
• Previous kitchen experience, ideally in a hotel, restaurant or banqueting setting, is desirable.
• Basic knowledge of food preparation methods and kitchen operations.
• Understanding of food safety, hygiene and sanitation standards.
• Ability to follow recipes, instructions and kitchen procedures carefully.
• Good communication skills and ability to work well in a team.
• Positive attitude, willingness to learn and strong work ethic.
• Ability to work under pressure and manage time effectively during busy events.

Apply through the employer's official contact with your application. The employer has not published a closing date.