Chef De Partie- Breakfast

• Oversee preparation and production of breakfast dishes following approved menus and recipes.
• Ensure timely service of à la carte and buffet breakfast items.
• Prepare and supervise cooking of eggs, hot dishes, accompaniments, and other menu items.
• Lead and coordinate the breakfast team, assigning tasks and providing coaching.
• Maintain high standards of food quality, presentation, and consistency.
• Ensure compliance with food safety, hygiene, and sanitation procedures.
• Monitor ingredient usage, stock levels, and minimise food waste while maintaining quality.

• Certificate or Diploma in Food Production, Culinary Arts, or related field.
• Experience as a Chef de Partie, Demi Chef de Partie, or similar role.
• Practical experience in breakfast preparation and service, preferably in a hotel or upscale restaurant.
• Strong knowledge of breakfast cooking methods, menu items, portion control, and food presentation.
• Experience leading kitchen staff and maintaining service standards.
• Understanding of food safety, hygiene, and sanitation regulations.
• Familiarity with stock management, food costing, and waste control.
• Good communication, organisational, and time-management skills.
• Ability to work early shifts and perform well under pressure.

Apply through the employer's official contact with your application before the closing date, which has not been published.