Tupande Soko Maintenance Supervisor (Fixed-Term)

• Participate in food safety management system meetings and audits.
• Train production staff on food safety during machine repairs and maintenance.
• Perform regular inspections, preventive maintenance, and emergency repairs on machinery such as boilers, conveyors, and packing machines.
• Carry out routine facility maintenance tasks like painting, plumbing, and concrete work.
• Assist with installation and upgrades of machinery as directed.
• Use welding, fabrication, and basic electrical skills to repair and modify equipment.
• Maintain accurate maintenance logs and report progress and material needs to the Technical Lead.
• Manage spare parts and tools efficiently, monitoring usage and reporting procurement needs.

• Certificate in mechanical or electrical engineering.
• Experience working in a food processing facility.
• Proficiency in industrial repairs, welding, and fabrication.
• Strong electromechanical troubleshooting skills.
• Knowledge of MEP and facility maintenance.
• Understanding of motors and gear maintenance.
• Knowledge of food-grade lubrication and maintenance practices.
• Strong knowledge of food safety practices.
• Attention to detail and problem-solving skills.
• Good written and verbal communication skills.
• Ability to work well in a team.
• Time management skills.
• Preferred: experience in macadamia processing.
• Preferred: possession of GFSI-recognized FSMS certifications (BRCGS or FSSC 22000) and OSH compliance (Fire Safety & First Aid).
• Must be a citizen or permanent resident of Kenya.

The role offers health insurance and paid time off.

Applications are reviewed continuously until the position is filled. The closing date for applications is Thursday, 4 February 2027.