Supermarket Deli Chef

• Prepare meals, snacks, and ready-to-eat foods following recipes and quality standards.
• Ensure food is cooked, seasoned, portioned, and presented attractively for sale.
• Monitor food freshness and replenish products promptly in suitable quantities.
• Maintain personal hygiene and cleanliness of the kitchen and food handling areas.
• Store, label, and handle food properly to avoid contamination and spoilage.
• Clean and sanitize kitchen equipment and work surfaces before, during, and after use.
• Manage kitchen stock by reporting shortages and applying First-In, First-Out (FIFO) stock rotation.
• Minimize food waste through portion control and careful handling of ingredients.
• Inspect ingredients and finished products for quality, reporting any unsuitable items.
• Respond professionally to customer inquiries about deli products and food preparation.
• Coordinate with colleagues and supermarket staff to ensure smooth daily operations and timely food replenishment.
• Follow work schedules, meet preparation deadlines, and assist the team during busy times.

• Certificate or relevant training in Food Production, Culinary Arts, Catering, or related field is preferred.
• At least one year of experience as a chef or cook in a busy kitchen, restaurant, hotel, catering service, or supermarket deli.
• Proven skills in preparing various dishes while maintaining consistent quality.
• Strong understanding of food safety, hygiene, sanitation, and safe food storage procedures.
• Good time management, organisation, and ability to handle multiple tasks simultaneously.

The salary is KSh 15,000 per month.

Send your CV through the employer's official contact. Interviews will be conducted on a rolling basis until the position is filled. Only shortlisted candidates will be contacted.