Sous Chef (Mombasa)

• Assist the Head Chef with daily planning, staffing, and running kitchen operations.
• Work directly in grills, hot kitchen, vegetarian sections, and support food production and quality.
• Ensure consistent food presentation, quality, and service standards throughout the kitchen.
• Help prepare and manage large-scale food service during busy periods like weekends and holidays.
• Support banqueting events such as weddings, conferences, and corporate dinners.
• Train and guide kitchen staff to maintain high standards across different sections.
• Contribute ideas for menu development and help grow the food and beverage service.

• Diploma or Certificate from Kenya Utalii College or an equivalent hospitality institution.
• At least 3 years of experience as a Sous Chef or similar role, ideally in a 3-star hotel or higher.
• Strong practical skills in grills and hot kitchen operations.
• Experience managing banqueting and large volume food service.
• Valid Food Handler's Certificate.
• Ability to train and maintain standards among kitchen staff in multiple sections.
• Comfortable working in a busy leisure environment including weekends, school holidays and public holidays.

The job offers competitive pay, meals during duty, and a renewable two-year contract with opportunities for career growth.

Apply through the employer's official contact with your application. Include your qualifications and relevant experience. The employer has not published a closing date.