Operations · Full-time
Direct employerRestaurant Manager
NairobiManager · Not statedCloses Sunday, 22 November 2026, 16:13 EATChecked 13 Nov 2026
Published by employer
About this role
This plain-English summary was prepared by work.ke from the original advert. Confirm all details on the source before applying.
Role overview
Marriott International is hiring a full-time Restaurant Manager in Nairobi, Kenya. This role is suitable for local candidates with experience in restaurant operations and management, particularly in fine dining or upscale Indian restaurant settings. The position involves overseeing daily restaurant functions and improving guest and staff satisfaction.
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What you will do
- Supervise and manage daily restaurant operations, including staffing and service standards.
- Assist with menu planning and maintain sanitation and food handling standards.
- Support servers and hosts during busy meal periods.
- Lead and develop the food and beverage team through coaching and mentoring.
- Ensure compliance with all food, beverage, and liquor laws and company policies.
- Handle guest feedback and complaints to enhance customer satisfaction.
- Manage financial aspects such as purchasing and invoice payments.
Requirements
- Degree or Diploma in Food Service Management, Hotel and Restaurant Management, Hospitality, or a related field from an accredited institution.
- At least 3 years of experience in restaurant operations.
- Minimum of 2 years in a supervisory or management position within a fine dining or upscale Indian restaurant, preferably in a 5-star hotel.
- Must be a local candidate.
How to apply
Apply on the employer's application page. The closing date for applications is Sunday, 22 November 2026.