Food Services Supervisor

• Ensure staff work well together to provide optimal service and meet guest needs.
• Inspect staff grooming and attire, correcting any issues.
• Complete opening and closing tasks, including setting up supplies, cleaning equipment and areas, and securing premises.
• Inspect storage areas for cleanliness, organization, and proper stock rotation using FIFO.
• Conduct scheduled inventories and requisition necessary supplies.
• Monitor dining rooms for seating availability, service quality, safety, and guest well-being.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Serve as a role model and first contact for the Guarantee of Fair Treatment/Open Door Policy.
• Follow company safety and security policies, report accidents and unsafe conditions, and complete safety training.
• Maintain professional appearance and confidentiality, and protect company assets.
• Welcome guests according to company standards, anticipate and address their needs, assist those with disabilities, and express genuine appreciation.
• Communicate clearly and professionally with others.
• Develop and maintain positive working relationships and support team goals.
• Ensure adherence to quality standards and suggest improvements to increase efficiency, productivity, quality, safety, or cost savings.
• Perform physical tasks such as standing, sitting, walking for long periods, moving objects up to 50 pounds, and navigating confined or elevated spaces.
• Perform other reasonable duties as requested by supervisors.

• Diploma or Degree in Hospitality Management or equivalent (preferred).
• At least 2 years of related work experience (preferred).
• At least 1 year of supervisory experience (preferred).

Apply through the employer's official contact before Friday, 13 November 2026.