Hospitality · Full-time
Direct employerExecutive Chef
NairobiNot stated · Not statedCloses Tuesday, 27 October 2026, 14:29 EATChecked 9 Oct 2026
Published by employer
About this role
This plain-English summary was prepared by work.ke from the original advert. Confirm all details on the source before applying.
Role overview
Marriott International is hiring an Executive Chef for their Nairobi location. This full-time role is suited for someone with strong leadership skills and international culinary experience, especially in luxury hotel settings within the MEA region. The position involves managing daily kitchen operations and leading a culinary team to deliver high-quality food and service.
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What you will do
- Lead the kitchen management team and oversee daily kitchen operations.
- Guide and develop kitchen staff, including setting and monitoring performance standards.
- Supervise food preparation areas and ensure consistent high-quality food production.
- Develop and implement purchasing and receiving guidelines and control procedures.
- Manage food costing, production planning, and kitchen hygiene standards.
- Ensure compliance with food handling and sanitation standards and maintain employee certifications.
- Interact with guests to obtain feedback and handle complaints to improve customer service.
Requirements
- 3 to 5 years of experience in a similar leadership role within a luxury hotel environment.
- Strong international culinary experience, particularly within the MEA region.
- Experience working in large, busy operations with a strong banquet foundation.
- Solid knowledge of food costing, production planning, kitchen management, and HACCP/hygiene standards.
- Exceptional leadership, communication, and organisational skills.
- Ability to work well under pressure.
- Career-driven, motivated, and committed to contributing to a high-performing culinary team.
How to apply
Apply through the employer's official contact by submitting your application before Tuesday, 27 October 2026.