Other · Not stated
Recruitment agency · Volt Management ServicesChefs - With Experience in Asian /Sushi Foods
Employer not disclosed by agency
NairobiNot stated · Not statedDeadline not stated by agencyChecked 1 Oct 2026
About this role
Key Responsibilities
- Menu Development: Create and update Asian menus, set standard recipes, and control food costs.
- Food Preparation: Direct the execution of authentic cooking techniques (e.g., wok-frying, sushi rolling, steaming, dim sum).
- Inventory Management: Oversee sourcing, selection, and rotation of specialized ingredients.
- Staff Supervision: Train, schedule, and lead kitchen staff.
- Compliance: Ensure all areas strictly adhere to health, safety, and HACCP regulations.
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Qualifications
- Experience: Minimum 3 to 5 years in high-end Asian restaurants or luxury hotels.
- Skills: In-depth knowledge of Asian flavor profiles and precise knife skills.
- Education: Culinary certification or Hospitality degree preferred.