General Manager

• Manage daily operations of the fine dining restaurant, beer garden, and padel sports facilities to ensure smooth functioning and high service standards.
• Monitor inventory and coordinate procurement to maintain adequate stock levels.
• Implement and uphold health, safety, and hygiene standards across all departments.
• Develop and manage budgets, revenue targets, and cost control measures to optimize financial performance.
• Prepare monthly financial reports and analyse profit and loss statements to inform decision-making.
• Maintain excellent customer service, handle VIP guest relations, and resolve complaints effectively.
• Recruit, train, and lead staff while fostering clear communication and strong team culture.
• Plan and coordinate marketing activities, events, and promotions to increase visibility and revenue.
• Organize padel tournaments, leagues, and coaching sessions, managing related platforms and merchandise sales.
• Ensure compliance with licensing, health, safety, and legal regulations, maintaining accurate operational records.

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Proven managerial experience in a high-end restaurant, hotel, or sports facility.
• Competence in financial management including budgeting and cost control.
• Experience in event planning, marketing, and customer engagement.
• Proficiency in Microsoft Office applications.
• Excellent leadership and communication abilities.
• Ability to solve problems effectively and work well under pressure.
• Commitment to integrity, accountability, and continuous improvement.

Applicants should submit their applications through the employer's official application page. Only shortlisted candidates will be contacted. The employer has not published a closing date.