Food & Beverage Manager

• Manage daily operations of all food and beverage outlets including restaurants, bars, banquets, and conferences.
• Ensure high standards of food and beverage quality, presentation, and service are consistently met.
• Plan and oversee banquet, conference, and group events from start to finish.
• Maintain compliance with health, safety, hygiene, and fire regulations.
• Prepare budgets, forecasts, and operational reports to meet financial targets.
• Control inventory and purchasing to optimise costs and profitability.
• Lead and develop the food and beverage team through coaching, scheduling, recruitment, and training.
• Drive sales through promotions, events, and building relationships with corporate clients and event organisers.
• Resolve customer issues promptly and maintain strong guest relationships to encourage repeat business.
• Monitor customer feedback and implement improvements in service.
• Manage billing processes and ensure accuracy and timeliness.
• Maintain departmental manuals, controls, and report on equipment and facility maintenance needs.

• Bachelor's Degree or Diploma in Hospitality Management, Hotel Management, Food & Beverage Management, Business Administration, or related field.
• At least 5 years of experience in Food & Beverage operations, including a minimum of 3 years in a management role.
• Experience managing restaurants, bars, banquets, conferences, and large events in a hospitality setting.
• Good knowledge of budgeting, forecasting, inventory management, and cost control.
• Proven ability to lead and develop large operational teams.
• Strong leadership qualities and ability to manage teams effectively.
• Excellent skills in customer service and building relationships with clients.
• Good commercial and financial understanding.
• Strong communication and interpersonal skills.
• Expertise in event and banquet management.
• Good problem-solving and decision-making skills.
• High attention to detail and organisational abilities.
• Ability to perform well under pressure in a busy hospitality environment.

Apply through the employer's official contact by submitting your application before the closing date, which has not been published.