Departmental Technician - Hospitality/Culinary Arts/Food Production

• Provide technical support during shifts in kitchens and restaurants, including preparation, supervision, cleaning, and equipment management.
• Enforce food safety, hygiene, and occupational health and safety standards in practical areas.
• Monitor and record the use of ingredients, equipment, and other resources, noting any issues or wastage.
• Assist with receiving, storing, preparing, and issuing materials needed for practical activities.
• Conduct routine checks on equipment and facilities and report any faults or maintenance needs.
• Operate and maintain kitchen and restaurant equipment safely and efficiently.
• Support lecturers and instructors during practical sessions, including demonstrations and assessments.
• Prepare kitchens, restaurants, equipment, ingredients, and utensils for practical classes and training activities.

• Diploma in Hospitality Management, Culinary Arts, Food Production, Food and Beverage Management, or a related field from a recognized institution.
• Knowledge of food safety, hygiene, occupational health and safety, and proper handling of kitchen equipment and materials.
• Good communication, organizational, and interpersonal skills.
• Relevant practical experience in a commercial kitchen, restaurant, or hospitality training institution is an advantage.
• Professional certification or specialized training in food production, culinary arts, food safety, or related areas is an advantage.

Apply through the employer's official contact by submitting your application before Monday, 2 November 2026.