COOK

Employer not disclosed by agency

NairobiEntry level · Not statedDeadline not stated by agencyChecked 27 Sept 2026

About this role

Prepare and cook food according to approved recipes, menus, and required standards.
Ensure meals are properly cooked, presented, and served within the required timelines.
Maintain consistency in taste, quality, portion sizes, and presentation.
Assist with preparation for regular service, conferences, banquets, and other functions as required.

Maintain high standards of cleanliness and hygiene throughout the kitchen and food preparation areas.
Handle, store, and prepare food safely in accordance with established food safety procedures.
Ensure workstations, utensils, and kitchen equipment are cleaned and properly maintained.
Minimize food contamination, spoilage, and wastage through proper handling and storage practices.

Follow approved portion sizes and recipes to support effective food-cost control.
Assist with monitoring ingredients and report shortages, spoilage, or quality concerns to the supervisor.
Ensure proper use and storage of kitchen supplies and ingredients.
Support stock rotation and maintain appropriate food storage standards.

Work closely with the Chef and other kitchen team members to ensure smooth food production and service.
Maintain efficiency and composure during busy service periods.
Follow instructions from the Chef and support other kitchen duties as assigned.
Contribute to a professional, disciplined, and positive kitchen environment.

Read full role

Certificate or Diploma in Food Production, Culinary Arts , or a related field.
2+ years’ experience working in a hotel, restaurant, or similar professional kitchen.
Practical experience in food preparation, cooking, portion control, and kitchen hygiene.
Ability to maintain food quality and consistency during busy service periods.
Knowledge of basic food safety and kitchen sanitation practices.
Good cooking and food preparation skills.
Strong attention to cleanliness and food safety.
Ability to follow recipes and instructions accurately.
Good time management and organizational skills.

If you meet the above qualifications, skills and experience share CV on the employer’s official contact
Interviews will be carried out on a rolling basis until the position is filled.
Only the shortlisted candidates will be contacted.

Salary disclosed: KSHS.20,000-25,000