Assistant Cost Controller

• Monitor food, beverage and operational costs against budgets and targets.
• Analyse cost of sales, consumption and stock movements on a daily and monthly basis.
• Investigate unusual cost variations and highlight important trends.
• Prepare reports that assist in business decisions related to cost control.
• Assist with stock checks, monthly stocktaking and inventory reconciliations.
• Investigate stock variances, losses, wastage and breakages.
• Support recipe and menu costing including portion control and yield analysis.
• Review purchase prices and verify supplier invoices and goods received notes.
• Ensure accurate recording of inventory and cost transactions in relevant systems.
• Collaborate with teams to improve stock accountability and cost awareness.

• Diploma or Degree in Accounting, Finance, Hospitality Management or a related field.
• CPA(K) Part I qualification or higher is an advantage.
• 1 to 2 years experience in Cost Control, Inventory Control, Accounts or related finance roles, preferably in hospitality.
• Familiarity with food and beverage cost calculations, stock reconciliation and inventory management.
• Ability to analyse variances and apply basic financial control principles.
• Competent in using Microsoft Excel.
• Experience with SUN Financial, Materials Control or similar hospitality accounting and inventory software is preferred.
• Strong numerical, analytical and problem-solving skills.
• Good communication and interpersonal abilities.
• Ability to work well with finance and operational teams.

Apply through the employer's official contact by submitting your application before the closing date, which the employer has not published.