Restaurant Manager- INCA

• Lead daily restaurant operations to ensure smooth and efficient service.
• Maintain high standards of food, beverage, and service throughout all shifts.
• Conduct floor walks and monitor service to keep the restaurant guest-ready.
• Oversee opening and closing procedures and ensure compliance with hygiene, safety, and licensing regulations.
• Engage with guests on the floor to provide personalised dining experiences and handle feedback professionally.
• Lead, coach, and motivate the restaurant team, including staff scheduling and performance management.
• Drive sales by monitoring key performance indicators and supporting promotions and upselling.
• Control costs by monitoring stock, portion sizes, and wastage, and ensure adherence to budgets.
• Maintain cleanliness, hygiene, and compliance with food safety and health standards.
• Prepare operational and sales reports and maintain accurate records of restaurant activities.

• Diploma or Degree in Hospitality Management, Hotel Management, Food & Beverage Management, or related field.
• 3 to 5 years of experience in restaurant or food and beverage operations with supervisory or managerial roles.
• Proven ability to manage busy or high-volume restaurant operations.
• Strong understanding of guest service, food and beverage operations, and cost control.
• Experience in team leadership, including staff scheduling, coaching, and managing performance.
• Good communication, interpersonal, and problem-solving skills.
• Proficiency in Microsoft Office and restaurant point-of-sale systems.
• Experience working in premium, lifestyle, hotel, or high-volume restaurant settings is preferred.

Apply through the employer's official contact by submitting your application before the closing date. The employer has not published a closing date.