PROCESSING SUPERVISOR M/F

• Plan and oversee daily coffee processing based on customer instructions and priorities.
• Check that the correct coffee lot, marks, bags, and quantities are ready before processing starts.
• Ensure processing follows approved customer instructions exactly.
• Assign labour, machinery, and processing areas according to workload and monitor overtime.
• Track production output against daily targets and resolve delays or bottlenecks immediately.
• Coordinate equipment availability with maintenance teams.
• Keep accurate processing records and prepare daily reports on production, outstanding jobs, equipment downtime, labour use, losses, and issues needing management attention.
• Maintain high standards of housekeeping and 5S practices.
• Lead daily toolbox or shift briefings.
• Identify ways to improve processing efficiency and turnaround time.
• Provide precise data for job costing and productivity analysis.
• Ensure clear identification and separation of coffee during processing.
• Train employees on standard operating procedures, product handling, and equipment use.
• Ensure processed coffee is properly handed back to warehouse inventory control after completion.

• Experience in coffee warehousing, milling, processing, or export operations.
• Knowledge of green coffee grades and handling requirements.
• Training in health, safety and environment (HSE), food safety, quality management, or 5S.
• Experience using warehouse management or ERP systems.

Apply through the employer's official contact. The employer has not published a closing date.