Fish Processing Supervisor

• Supervise daily fish processing tasks such as receiving, descaling, gutting, sorting, and chilling.
• Ensure production targets are met while maintaining product quality.
• Monitor processing yields to reduce waste and optimise output.
• Coordinate workflow to improve efficiency and productivity.
• Ensure compliance with food safety, HACCP, and quality assurance standards.
• Conduct inspections of products and processing areas and address quality issues.
• Supervise, train, and manage processing staff, including performance evaluation and enforcing company policies.
• Monitor and report on processing equipment operation and maintenance needs.
• Maintain cleanliness and sanitation of machinery and processing areas.
• Keep accurate production, quality, sanitation, and inventory records.
• Prepare and submit daily and weekly production reports.
• Manage fish stock transfers in the ERP system and ensure inventory accuracy.
• Investigate and report stock discrepancies and implement corrective actions.

• Diploma or Degree in Food Science, Fisheries, Production Management, or related field.
• 3 to 5 years of experience in fish processing or food manufacturing.
• 1 to 2 years of supervisory experience.
• Knowledge of HACCP, GMP, and food safety standards.
• Familiarity with fish processing equipment and procedures.

The role offers exposure to one of the fastest-growing aquaculture companies globally, with coaching, mentorship, and opportunities to learn from experienced leaders in the entrepreneurial and social sectors.

Send a two-page CV and a cover letter stating your interest and qualifications through the employer's official contact. Use 'Fish Processing Supervisor' as the subject. Applications will be reviewed on a rolling basis. The employer has not published a closing date.