Fish Processing Plant Supervisor

• Supervise daily fish processing tasks such as receiving, descaling, gutting, sorting, and chilling.
• Ensure production targets are met while maintaining product quality and minimizing waste.
• Coordinate workflow to maximize efficiency and productivity.
• Ensure compliance with food safety standards including HACCP and quality assurance procedures.
• Conduct routine inspections of products and processing areas and address quality issues promptly.
• Supervise, train, and manage processing plant staff, including evaluating their performance and enforcing company policies.
• Monitor and report on processing equipment operation, coordinate maintenance, and ensure cleaning and sanitation standards are met.
• Maintain accurate production, quality, sanitation, and inventory records and prepare daily and weekly production reports.
• Manage fish stock transfers in the ERP system ensuring accuracy and timely updates.
• Investigate and report stock discrepancies and ensure corrective actions are implemented.

• Diploma or Degree in Food Science, Fisheries, Production Management, or related field.
• 3 to 5 years of experience in fish processing or food manufacturing.
• 1 to 2 years of supervisory experience.
• Knowledge of HACCP, GMP, and food safety standards.
• Familiarity with fish processing equipment and procedures.

The employer offers exposure to a fast-growing aquaculture company and provides coaching, mentorship, and unique opportunities to learn from experienced leaders in the entrepreneurial and social sectors.

Send a two-page CV and cover letter stating your interest and qualifications through the employer's official contact. Use the job title 'Fish Processing Plant Supervisor' as the subject. Applications are reviewed on a rolling basis. The employer has not published a closing date.