Clinical Nutritionist Dietitian

M.P. Shah Hospital is looking to recruit a professional and evidence-driven person for a vacancy in the Nursing Division, as the Clinical Nutritionist/Dietitian.

Reporting to the DCNO, the overall purpose is to provide therapeutic dietary counselling and treatment to both inpatients and outpatients as a vital component of disease management. This role supports clinical teams in maximising patients’ nutritional wellbeing, thereby reducing hospital length of stay and preventing readmissions.

Responsibilities and Accountabilities

• Deliver nutrition therapy integrated with the patient’s clinical goals as part of an interdisciplinary healthcare team
• Calculate and prescribe nutrition orders for enteral and parenteral feeding based on clinical indications and nutritional needs

• Screen, assess, and continuously evaluate patient nutrition needs and restrictions
• Develop individualised dietary care plans and provide targeted nutrition counselling
• Offer age-specific guidance to patients and groups on nutrition and healthy eating to improve their overall quality of life

• Monitor and document nutritional status using established guidelines
• Consult with medical staff to determine and meet the unique nutritional needs of each patient

• Educate patients and families on dietary principles, food selection, meal preparation, and recommended modifications
• Encourage long-term behavioural changes through clear and compassionate nutrition education

• Monitor food service operations for compliance with nutritional, safety, and quality standards
• Develop and maintain up-to-date educational resources for patients and staff

• Lead the development and standardisation of recipes and menus tailored to the nutritional needs of various patient groups
• Ensure meals meet prescribed diet plans and are acceptable in terms of palatability and appearance

• Mentor dietetic interns and provide in-service training to clinical staff
• Participate in continuous professional development through seminars, workshops, and professional networking

Minimum Qualifications, Regulatory & Legal Requirements

• Diploma or degree in Nutrition from a recognised institution or university
• Valid license from the Nutrition Association of Kenya
• Minimum of 2 years’ continuous experience in an acute care hospital

Competencies and Attributes

• Strong verbal and written communication skills
• Excellent interpersonal and customer service orientation
• Ability to work collaboratively in a multidisciplinary team
• Motivational and leadership ability

Interested and qualified candidates are encouraged to forward their applications through the hospital recruitment portal on or before 27th September 2026 .

Kindly ensure a complete application by capturing your education background and work experience on your profile. We encourage early submission of applications.